iHealth™ An integrated Wellness and Disease Management Program that helps employers foster health among their employees and their dependents. This program is designed to provide useful and reliable information for the purpose of pro-actively improving one's overall health status.
iHealth™ Tip for the Week
Food safety: How long can you keep leftovers?
From the Mayoclinic.com
According to the Department of Agriculture, you should eat refrigerated leftovers within four days to maintain food safety. If you don't anticipate being able to eat them within this period of time, freeze them immediately.
To help ensure food safety, refrigerate perishable foods quickly and don't let them sit for longer than two hours at room temperature or for longer than one hour if the room temperature is above 90 F (32 C). Perishable foods include meat, poultry, dairy, fish, eggs, side dishes and casseroles.
Before eating leftovers, reheat them thoroughly. Reheat leftover sauces, soups and gravies to boiling. If you're using the oven to reheat leftovers, set the temperature to no lower than 325 F (163 C) to ensure they're reheated quickly. Because bacteria multiply between temperatures of 40 F (4 C) and 140 F (60 C), reheating in slow cookers or chafing dishes isn't recommended.
Uncooked foods, such as cold salads or sandwiches, also should be eaten or refrigerated promptly.
Outline of iHealth™ Services
Pre-Intervention reports for interested Employer Groups
iHealth™ Primary Care
First line prevention for healthy employees
iHealth™ Specialty Care
RN Coaching and Disease Management
iHealth™ Web Access
Web-based self-help center and health library
iHealth™ Risk Profile
Medical Risk Questionnaire for Employees
Analysis for Employee Health Trends
Consumer Rights and Responsibilities
inVentiv Medical Management (iMM) Disease Management Program
Consumers currently active in the program have the right to:
Consumers active in the iMM Disease Management program are responsible for:
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